The Delmonico Cook Book. Alessandro Filippini
18.
Radishes, 292. Cucumbers, 289.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Croustade of Kidneys, Périgueux, 680, 191.
Green Corn Sauté au Beurre, 964.
Broiled Tenderloin, with Watercress, 503.
Asparagus, Hollandaise sauce, 904.
Squabs on Toast, 816.
Macédoine Salad, 1063.
Banana Ice-cream, 1277.
Biscuits à la Livornaise, 1233.
Coffee, 1349.
Wednesday, June—.
Breakfast.
Omelet with Sausages, 465.
Halibut Steaks, Butter sauce, 310, 157.
Calf’s Liver and Bacon, 584.
Lima Beans, 952.
Riz au Lait d’Amande, 1170.
Luncheon.
Canapé Lorenzo, 391.
Irish Mutton Stew, 660.
Risotto, 1017.
Baba au Madère, 1217.
Dinner.
Clams, 300.
Ox-tail with Barley, 38.
Tomatoes, 288. Olives.
Bluefish au Gratin, 319.
Potatoes, Parisiennes, 986.
Tenderloin of Beef à la Nivernaise, 505.
Stuffed Peppers, 975.
Salmi of Snipe, maison d’or, 867.
Asparagus à la Tessinoise, 906.
Roast Loin of Mutton, 585.
Celery, Mayonnaise Salad, 1042.
Raspberry Water-ice, 1281.
Biscuits, Ambroisiennes, 1234.
Coffee, 1349.
Thursday, June—.
Breakfast.
Hominy and Cream, 1034.
Eggs à la Turque, 439.
Lamb Chops à la Diable, 672.
Potato Croquettes, 997.
Strawberries and Cream.
Luncheon.
Broiled, Deviled Soft-shelled Crabs, 369.
Breast of Turkey, à la Financière, 806, 246.
Salad à l’Italienne, 1036.
Pear Pie, 1084.
Dinner.
Doxie Rockaway Oysters, 298.
Purée Condé, 48.
Mortadella, 287. Radishes, 292.
Soles à la St. Nazaire, 323,