The Delmonico Cook Book. Alessandro Filippini
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Brussels Sprouts, 922.
Roast Ptarmigan, with Watercress, 862.
Lettuce Salad, 1058.
Fruit Pudding, 1161.
Coffee, 1349.
WASHINGTON’S BIRTHDAY.
Friday, February—.
Breakfast.
Eggs à la Béchamel, 416.
Oysters en Brochette au Petit Salé, 385.
Minced Lamb à l’Anglaise, 688.
Potatoes, maître d’hôtel, 985.
French Pancake, with jelly, 1187.
Luncheon.
Crabs à la St. Jean, 371.
Stewed Veal à la Chasseur, 632.
Stuffed Egg-plant, 909.
Cauliflower Salad, 1040.
Coffee Eclairs, 1244.
Dinner.
Little Neck Clams, 300.
Cream Palestine, 74.
Shad, with fine Herbs, 323.
Suprême of Chicken à la Bayard, 787.
Broiled Tomatoes, 1025.
Lamb Steak, with purée of Chestnuts, 716, 131.
Stewed Mushroom on Toast, 914.
Roast Squabs, 816.
Celery Salad, 1042.
Pie à la Martha Washington, 1105.
Coffee, 1349.
Saturday, February—.
Breakfast.
Omelet à la Vanderbilt, 471.
Tripe à la Bordelaise, 544.
Mutton Kidneys, with Bacon, 661.
Turnips, cream sauce, 967, 181.
Apples, with Rice, 1169.
Luncheon.
Stuffed Oysters à la Mali, 386.
Epigrammes of Lamb à la Chicorée, 690.
Fried Sweet Potatoes, 993.
String-Bean Salad, 1068.
Peach Tarts, 1106.
Dinner.
Oysters, 298.
Consommé au Sago, 104.
Bass à la Bordelaise, 341.
Tenderloin of Beef Piqué, sauce Périgueux, 516, 191.
Stewed Tomatoes, 1027.
Sweetbread Croquettes, with Peas, 620.
Roast Teal Ducks, 859.
Tomato and Lettuce Salad, 1060.
Charlotte