The Delmonico Cook Book. Alessandro Filippini
Coffee, 1349.
Sunday, February—.
Breakfast.
Poached Eggs on Toast, Anchovy butter, 404, 146.
Whitebait, 301.
Smoked Beef, with Cream, 486.
Potatoes à la Rice, 1007.
Preserved Raspberries, 1346.
Luncheon.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Cucumber Salad, 289.
Beefsteak Pie à l’Américaine, 488.
Omelet au Kirsch, 476.
Dinner.
Oysters, 298.
Green Turtle, 16.
Olives. Radishes, 292.
Small Bouchées à la Reine, 270.
Terrapin à la Baltimore, 396.
Mignon Filets, with Mushrooms, 514.
Fresh Green Peas à l’Anglaise, 978.
Fricassee of Chicken, with Curry, 792.
Lima Beans, 952.
Punch en Surprise, 1309.
Red-head Duck, 876.
Lettuce Salad, 1058.
Plum Pudding, 1163.
Gorgonzolla Cheese.
Coffee, 1349.
Monday, February—.
Breakfast.
Eggs, with Tarragon, 429.
Broiled Veal Kidneys à la Diable, 715.
Stewed Tomatoes, 1027.
Tripe à la Mode de Caën, 547.
Peach Marmalade, 1331.
Luncheon.
Stewed Oysters à la Pompadour, 384.
Mutton Chops, Soyer, 647.
Spaghetti, with black butter, 954, 159.
Anchovy Salad, 1037.
Hot Savarin, 1198.
Dinner.
Little Neck Clams, 300.
Purée of Lima Beans, 49.
Sheep’s-head à la Créole, 339.
Shoulder of Lamb à la Macédoine, 697.
Risotto, 1017.
Chicken Vol-au-Vent, with Mushrooms, 810.
Roast Loin of Pork, 751.
Barbe de Capucine Salad, 1038.
Meringue Glacées, 1301.
Coffee, 1349.
Tuesday, February—.
Breakfast.